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Hi it is Chloe ❤🎉

0:16

Don't open it while it still steaming. That day, I forced to open it and now I'm commenting from heaven

You are proof positive of the well-known doctrine that whenever an engineer designs a fool-proof safety device, Mother Nature laughs and designs a better fool. You had to FORCE that cover against resistance to open it even though there was only a pound of two of pressure in it. That's not a design flaw or a manufacturing defect; that's PILOT ERROR. WHAT PART OF 'DO NOT ATTEMPT TO OPEN THE COVER UNTIL THERE IS NO PRESSURE INSIDE' DO YOU FAIL TO UNDERSTAND??

New engine unlocked cooker200

What are the 2 other horns for?

👌 "promo sm"

I played the explosion part in 0.25 speed 🤯🤯

Thank you for removing my urge, intrusive thoughts of opening a pressure cooker while under pressure :)

I was told never trust an atom, the make up everything

May i use it to make my assignment? Thanks

Now do operating range 10 - 15 lbs... Oh, You can't? Hmmmm...

Rc

I still dont know what are those two little things do

The manual says that it is dangerous. Also, please show your actual injury statistics. It's difficult to make your case without solid stats. Thanks

PLA and ABS isn’t food grade, I would definitely suggest dipping that tamper in a food grade epoxy or some form of sealant to help keep it clean and prevent bacterial buildup. Happy printing!

😄 Promo'SM

Did you try to stay under your can while pass by? Cars are dangerous!!!!!

Just an opinion, but I prefer the more burnished, gun blue look. It seems to create more contrast between the feel of the metal and the feel of the reclaimed wood. I think that gives the imperfections in the wood the chance to stand out more.

Auto darkening would make it so much more efficient

Thank you, I was curious but not curious enough to try it myself 😂

year -60 , is in this pressure cooker ?

This is essentially what happened at chernobyl but with radiation.

Excelente experimento resuelve curiosidades, sin que nadie salga lastimado 👌

I did this once when the cooker had like 10 or 15% pressure. Burns on my arms, stomach and face. Was blind in my left eye for a week.

Gobless hoss

Your first world is becoming a fourth world 😂

If you’re tryna drain that pool it would take a month and a half lol

No, that’s redneck engineering

Lmao puttin that drill to work

It's the little things like dipping the bit in oil, that shows the quality in your work

Truth

You should consider having a respirator for this work, safety first

stupidest short ever

Step one is Cut!

Step 1 was cut for those wondering.

My mom used to say that ,when i was in my mom's womb , she opened the lid with under the pressure...but anyhow we survived with a little burns**🤧, THANKS FOR THIS INFORMATIVE VIDEO.....

Thanks i've always been wondering 😂

Can these things just explode if you don’t open them

That was cool

wow only 3 psi crazy

I have an instant pot the lid twist which which secures it and when it is pressure cooking it automatically locks the lid where when the float valve rises The thicker part of the bottom valve automatically pushes out the locking mechanism where the lid cannot be turned which keeps the lid on a track and it cannot be pulled off until it’s twisted counterclockwise which that locking mechanism stops that from happening when float valve is raised up hearing pressure mode. However people need to be careful when they buy some of the stuff on Certain web sites and you see it really cheap because some research has shown with anything there are counterfeit items and you want something that is going to be sturdy and actually made by Annie manufacturer who makes the product which is laboratory tested. Sometimes people make a mistake to try to pick one up and move it while it’s cooking as I said mine has a locking mechanism but if that mechanism for some reason was to fail and you accidentally twisted or drop it while you’re moving it ain’t no telling what could happen. With that being said I’ve never had an issue with mine it’s pretty safe.

Pls how can I handle my pressure cooker when turned to the lid is true to the wrong side and can't open again? I have my food to inside and I can't open it now. Pls it's urgent thanks.

do some longer videos

What company makes the best pressure cookers with good safety for a home cook?

These things are the work of the devil! I was pressure cooking a bird for my family's thanksgiving dinner. When they all gathered around to see as I opened up the gloriously cooked bird meat, *BOOM* ! A huge explosion caused shrapnel and bird meat to fly out in all directions! I briefly lost consciousness; and shortly after, awoke to the devastating scene laid before me. I dare not describe what I witnessed at that moment. The only reason I'm here to tell this horror is because I was of course wearing my cooking protection gear, as every cook does. All my family is now dead thanks to this ticking time bomb and even the mention of that bird.. the T-word... it triggers my PTSD. Stay far, *far* away from these things.

Hm 11 liters?🤔

Amazing!

I literally tried to force one open but gladly it had a safety lock on it.

Love the gun shot sounds too. Pcs are not going to explode like this.